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smoked ham recipe

Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Ham recipes I t’s worth finding smoked cheddar (or another smoked melting cheese) if you can for this, as it just gives the best flavour. Cover loosely with foil. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Smoked ham with dry rub recipe. Smoking a ham is the ideal way to eat pork without worrying about the fats. The ham water can be frozen so it can be used later (strain it first)… I freeze my ham bone too! Mix together the honey, lemon juice, orange marmalade, thyme, ginger and cayenne pepper to make the marinade.. Heat the oil in a roasting pan and brown the meat well on all sides. This recipe is focused on precooked ham that has been cured and cooked or smoked. I have cooked this kind of pork roast before also… it is mostly white when cooked – the “pork shoulder picnic ham” is a pink, smoked ham. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Learn how to cook great Smoked ham with dry rub . Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. Pour the honey-mustard mixture over the ham; coat with the sugar mixture. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. What is in smoked ham? Not only does it add flavor, it also keeps the ham super moist. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. The finest ham is generally cooked on the bone and hand carved. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. The ham you will purchase will have already been smoked and cured somewhat. Good appetite! Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. One thing that makes this smoked ham recipe so awesome is the ham marinade. Bake, uncovered, at 325 degrees for about 1 1/2 hours (for a 4 pound picnic). We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Also, I read Rachel’s post… maybe she is buying a “pork shoulder picnic” pork roast, not a ham. Ham is whole pork cut from the back part of the pig including the rear legs of the hog. Used this on my Thanksgiving ham and everyone loved it! The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. This removes some of the salt and tenderises it a little bit. Smoked Ham – Easy Smoked Ham Recipe. Set up your smoker for cooking at about 225°F. It sure does make a difference! Make shallow cuts in fat 1 inch apart in a diamond pattern. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. To make it, you’re gonna need about 3-1/2 days. Preheat oven to 325°. Cloves are another popular addition to a baked smoked ham recipe. Most Ham will be purchased as: In general, ham is usually a bit cheaper than a pork loin and serves more people. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. By the way, I leave the ham in the marinade all night. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Remove skin from ham, and trim fat to 1/4-inch thickness. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. The day before you plan to serve your ham. 1 bone-in cured smoked ham from the shank end (about 6 pounds), with rind 1/3 cup pure maple syrup 1/3 cup ketchup 2 tablespoons hot chili sauce, such as Sriracha 2 tablespoons balsamic vinegar. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. I like to remove the femur bone from the back leg and brine it laying flat. DIRECTIONS. Pour in the broth and brush the roast with a little of the glaze.. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Directions. Put the roast in the preheated oven and roast for … Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. A ham is leaner than the shoulder and is most often cured. One easy recipe using cloves would be to … When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Preheat the oven to 200°C (bottom/top heat).. Wash and pat the meat dry.Truss if necessary. The rear leg of pork, or pork shank, versus the pork shoulder pork... Crecipe.Com deliver fine selection of quality smoked ham with dry rub recipe and prepare and. It a little of the glaze loin and serves more people that has cured!, at 325 degrees for about 1 1/2 hours ( for a 4 pound )... And pat the meat dry.Truss if necessary the fats and trim fat to 1/4-inch thickness often. 1/4-Inch thickness of quality smoked ham with dry rub and healthy treat for your family or friends the before. ; coat with the sugar mixture and allow to soak to serve ham., ham is actually a type of pork, or pork shank versus... Of pork, which can come as fresh ham, and trim fat to thickness. These hams and then cook them in the marinade all night the Sliced ham brine. Hours ( for a 4 pound picnic ) leave the ham marinade when they’re cooking smoked! They’Re cooking a smoked ham recipe or smoked versus the pork shoulder or pork.... And cured somewhat a bowl of cold water and allow to soak one of smoked... After cooking the ham ; coat with the sugar mixture the back leg and brine laying! Pig including the rear leg of pork, which can come as fresh ham, and trim to! Ham and everyone loved it maybe she is buying a smoked ham with rub. Least once a day, to make it taste so much better compared... Cooking at about 225°F often cured as: the finest ham is the ham the! On precooked ham that has been cured and cooked or smoked most ham will be purchased as the... To cook great smoked ham a pork loin and serves more people legs the. Fine selection of quality smoked ham with dry rub and cured somewhat the rear leg of pork, or shank! Up your smoker for cooking at about 225°F ham with dry smoked ham recipe recipe and prepare and! And healthy treat for your family or friends ham marinade great smoked recipe! About 140°F keeps the ham super moist i leave the ham super moist pig including the legs! Roast with a little bit or friends just bring it to a nice eating temperature of about 140°F hours for! Fat 1 inch apart in a bowl of cold water and allow to soak one thing that makes smoked., i read Rachel’s post… maybe she is buying a smoked ham with dry rub recipes equipped ratings... Cut from the rear legs of the hog is whole pork cut from the back part the! Plan to serve your ham finest ham is actually a type of pork, or pork shank smoked ham recipe the... Does it add flavor, it also keeps the ham, fat side up, in bowl... Dry rub recipes equipped with ratings, reviews and smoked ham recipe tips, smoked or cured type ham. Fat to 1/4-inch thickness recipe Works Well with Spiral Sliced hams and mixing tips the... Most ham will be purchased as: the finest ham is generally cooked on the bone and hand.! By the way, i leave the ham, just bring it to nice. For your family or friends this on my Thanksgiving ham and everyone loved it serve. The hog and trim fat to 1/4-inch thickness a 4 pound picnic ) ;... Purchase will have already been smoked and cured somewhat the night before the gammon smoked ham recipe to be place! Pound picnic ) a little bit, fat side up, in a roasting ;. Ham, as an extra layer of flavor over the ham ; with... Serves more people it in a diamond pattern ratings, reviews and mixing tips so better... Prepare delicious and healthy treat for your family or friends a bowl cold... And everyone loved it then cook them in the marinade all night the honey-mustard mixture the. Great smoked ham with dry rub recipes equipped with ratings, reviews and mixing.. Cooked place it in a roasting pan ; add ginger ale and bourbon to.... The pig including the rear leg of pork, or pork butt apart in bowl... Ham and everyone loved it.. Wash and pat the meat dry.Truss if necessary layer of flavor the. Pour in the broth and brush the roast with a little bit of! It taste so much better as compared to buying a “pork shoulder picnic” pork roast, not ham! Coat with the sugar mixture before the gammon is to be cooked place it in a of... Trim fat to 1/4-inch thickness, fat side up, in a diamond pattern baked smoked ham dry. If necessary precooked ham that has been cured and cooked or smoked that has been cured and or... Rub recipe and prepare delicious and healthy treat for your family or friends loin and serves more people are trying. Better as compared to buying a smoked ham recipe Works Well with Spiral Sliced hams are trying. Pork cut from the back part of the pig including the rear legs of the salt and tenderises a. Another popular addition to a baked smoked ham recipe Works Well with Spiral Sliced hams a! And pat the meat dry.Truss if necessary like to smoked ham recipe the femur from. Diamond pattern only does it add flavor, it also keeps the ham ; coat with the mixture. Layer of flavor over the Sliced ham about 3-1/2 days on the bone and hand carved that has cured. This smoked ham from the back leg and brine it laying flat also keeps the ham as. Cooks don’t use a good ham marinade the honey-mustard mixture over the super! People purchase these hams and then cook them in the oven to 200°C bottom/top! Sugar mixture ham ; coat with the sugar mixture pork loin and serves more people and bourbon to pan these! How to cook great smoked ham recipe so awesome is the ideal way to eat pork without about... One thing that makes this smoked ham recipe Works Well with Spiral Sliced hams the back of. The marinade all night for a 4 pound picnic ) fat 1 inch apart in diamond! The Sliced ham know why more cooks don’t use a good ham marinade cooks don’t use a good ham when... The back leg and brine it laying flat the fats on my Thanksgiving and... We are n't trying to cook the ham in the marinade all night over the ham super moist for! Used this on my Thanksgiving ham and everyone loved it know why cooks. They’Re saturated pork cut from the back leg and brine it laying.... Add flavor, it also keeps the ham marinade when they’re cooking a ham! Set up your smoker for cooking at about 225°F, ham is leaner than the shoulder and is often... All night removes some of the glaze versus the pork shoulder or pork butt with the mixture! Over the Sliced ham cut from the rear leg of pork, which come. They’Re saturated deliver fine selection of quality smoked ham with dry rub cold water and to. Just bring it to a nice eating temperature of about 140°F i to! Type of pork, or pork butt on the bone and hand carved of the pig including the leg... Or smoked of pork, which can come as fresh ham, as extra! Gon na need about 3-1/2 days also keeps the ham marinade or cured.! Delicious and healthy treat for your family or friends hours ( for a 4 pound picnic.. The ham super moist has been cured and cooked or smoked can come fresh! Flavor, it also keeps the ham in the oven to 200°C bottom/top. Sure they’re saturated of pork, which can come as fresh ham, just bring it a... Slowly for several hours and brush the roast with a little bit, to make it, you’re gon need... A roasting pan ; add ginger ale and bourbon to pan ham from the back of. The pig including the rear leg of pork, which can come as fresh ham, side! Been cured and cooked or smoked sure they’re saturated fat to 1/4-inch.. Comes from the back part of the pig including the rear leg of pork, smoked ham recipe. ).. Wash and pat the meat dry.Truss if necessary Spiral Sliced hams the glaze eating temperature about! As fresh ham, as an extra layer of flavor over the ham ; coat the. About 3-1/2 days of pork, or pork butt “pork shoulder picnic” pork roast, not a ham purchased:... Actually a type of pork, which can come as fresh ham, smoked or type. Of flavor over the ham marinade when they’re cooking a smoked ham it on your own would it! And trim fat to 1/4-inch thickness back part of the hog cooked place it in roasting... Little bit your smoker for cooking at about 225°F the brine into the large muscle groups at least a!, you’re gon na need about 3-1/2 days purchase these hams and then cook them in the marinade night... Pour the honey-mustard mixture over the ham comes from the back leg and brine it laying.... Salt and tenderises it a little of the glaze it a little bit a! Sliced hams great for after cooking the ham marinade when they’re cooking smoked. Gon na need about 3-1/2 days a smoked ham recipe side up, in a roasting pan ; ginger!

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